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Healthy Baby Noodles
Sunshine QQ Baby Noodles
Sun-dried baby noodles available in a selection of vegetable and grain flavours.
Sunshine QQ Baby Noodles are designed for children aged 8 to 36 months. They are made with fortified flour and contain no added salt, with 0mg sodium listed per serving.
Why parents choose them
  • Designed for children aged 8 to 36 months
  • Made using a sun-dried method
  • No added salt
  • 0mg sodium per serving
  • Contains added iron, calcium, zinc, vitamin A and vitamin B1
  • Available in multiple flavours
  • Made in Taiwan
Available flavours may include
  • Carrot
  • Sweet Potato and Quinoa
  • Beetroot and Purple Rice
  • Tomato and Flax Seed
  • Mixed Vegetables
  • Original
Please use the flavour selector to see what is currently in stock.
Serving information
Prepare the noodles according to the directions printed on the selected package. Cook to a texture appropriate for your child’s developmental stage and check the temperature before serving.
This product contains wheat, cereals and gluten. Ingredients may differ between flavours, so check the individual package before serving.
Always supervise children while eating.
Frequently asked questions
What age are Sunshine QQ Baby Noodles designed for?
They are designed for children aged 8 to 36 months.
Do they contain added salt?
No added salt is listed, and the nutrition information records 0mg sodium per 55g serving.
Do the noodles contain gluten?
Yes. The product contains wheat, cereals and gluten.
Are all flavours always available?
Availability varies. The flavour selector shows the options currently available to order.
Where are they made?
They are made in Taiwan.

Sunshine QQ Baby Noodle (Various Flavours)

A$11.20Price
Quantity
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Germ rice is a type of rice that has been partially milled, so that the bran layer is removed but the germ is intact. The germ is the part of the rice grain that contains most of the vitamins, minerals, antioxidants and oils.

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Germ rice has a mild nutty flavor and a slightly chewy texture. It can be cooked in the same way as white rice, but it may require more water and time. You can use it as a base for various dishes, such as curries, stir-fries, salads or soups. You can also mix it with other grains or legumes for more variety and nutrition.

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  • High in vitamin B complex, which helps your body convert food into energy, maintain healthy nerves and blood cells, and regulate your metabolism and hormones.

  • Good source of magnesium and manganese, which are essential minerals for your bones, muscles, nerves and blood sugar regulation.

  • More fiber and protein than white rice, which can help you feel full longer and prevent overeating. Fiber also aids your digestion and lowers your cholesterol levels.

  • Lower glycemic index than white rice, which means it does not spike your blood sugar and insulin levels as much. This can help you prevent or manage diabetes and other metabolic disorders.

  • Rich in vitamin E, which is a powerful antioxidant that protects your cells from oxidative stress and inflammation. Vitamin E also supports your immune system, skin health and eye health.

Why Germ Rice is an healthier option for your baby?

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